If you don't already have savory, oregano dressing stocked up in your refrigerator shelves, you're missing out on the ideal topper to your crisp, summer salad. Lemon juice adds a bright acidity, while the honey calms it with a pinch of sweetness. Finish with vibrant thyme and fresh oregano and voila! You have an A+ salad worth sharing.
In a bowl, whisk together vinegar, lemon juice, shallot, honey, salt, thyme leaves, garlic, and pepper. Slowly whisk in olive oil, then stir in oregano leaves. Let dressing sit at least 10 minutes for flavors to blend. Mix one more time before using (dressing won't be completely blended).
Make ahead: Up to 1 day, chilled.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.