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Fresh Lemon Sauce





Yields
Makes 3 cups

 1 cup sugar
 2 tablespoons cornstarch
 1/4 cup (1/8 lb.) butter or margarine
 2 tablespoons grated lemon peel
 1/4 cup lemon juice
Step 1
1

In a 1- to 2-quart pan, mix sugar and cornstarch. Stir in 2 cups water. Bring to a boil over high heat, stirring, about 4 minutes. Remove from heat. Add butter or margarine, grated lemon peel, and lemon juice. Stir until butter melts. Serve warm.

Step 2
2

Nutritional analysis per tablespoon

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories27
% Daily Value *
Total Fat 1g2%

Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 10mg1%
Total Carbohydrate 4.6g2%

Dietary Fiber 0.0g0%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.