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Fresh Cranberry-Ginger Relish





Yields
Makes about 3 cups; 12 servings (serving size: 1/4 cup)

Notes: You can make this relish up to 3 days ahead; cover and chill.

 1 bag (12 oz.; 3 1/2 cups) fresh cranberries
 1 lemon (5 oz.), rinsed
 2/3 cup sugar
 1/2 cup crystallized ginger, coarsely chopped
 1/4 teaspoon ground ginger
Step 1
1

Rinse and drain cranberries. Remove and discard any bruised or soft ones. Gently pat berries dry.

Step 2
2

With a vegetable peeler, pare all the yellow peel (not the white pith) from lemon in thin strips; coarsely chop. Save lemon for other uses.

Step 3
3

In a food processor, whirl cranberries, lemon peel, sugar, crystallized ginger, and ground ginger just until finely chopped. Cover and chill at least 4 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories93
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 86mg4%
Total Carbohydrate 24g9%

Dietary Fiber 1.4g5%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.