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Fresh Basil-Goat Cheese Dip





Yields
Makes about 2 cups

 1 cup fresh chèvre (goat cheese)
 1 cup loosely packed basil leaves
 1/2 cup mayonnaise
 1/2 cup whipping cream
 2 tablespoons fresh lemon juice
  Salt
  Freshly ground black pepper
Step 1
1

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Step 2
2

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories50
% Daily Value *
Total Fat 5g7%

Saturated Fat 1.9g10%
Cholesterol 9.1mg4%
Sodium 37mg2%
Total Carbohydrate 0.5g1%

Dietary Fiber 0.2g1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.