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Fire-Roasted Tomato Salsa





Yields
Makes 3 cups (serving size: 2 tbsp.)



Total Time
30 mins

This recipe comes from Amelia Ceja, of Napa Valley, California, who grills the vegetables to intensify their flavors (especially true for the jalapeño). Beyond that, this salsa is a cinch to make--just grill and whirl.

 4 medium tomatoes, cored
 1 large jalapeño, stemmed
 1 bunch cilantro, stem ends trimmed
 2 garlic cloves, peeled
 2 teaspoons kosher salt
Step 1
1

Heat grill to high. Set tomatoes and jalapeño on cooking grate and grill without turning until charred and bubbly on the bottom, with some color on top, about 15 minutes.

Step 2
2

Transfer vegetables to a blender and add remaining ingredients. Whirl until well blended, about 1 minute.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories5
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 129mg6%
Total Carbohydrate 1g1%

Dietary Fiber 0.3g2%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.