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Fig Relish





Yields
Makes about 1 cup

 1 1/2 tablespoons balsamic vinegar
 1 tablespoon minced shallot
 1/8 teaspoon salt
 8 ounces ripe Mission figs
 2 teaspoons chopped fresh mint leaves
 1/4 teaspoon minced fresh rosemary leaves
Step 1
1

In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

Step 2
2

Nutritional analysis per 1/4 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories45
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 12g5%

Dietary Fiber 2g8%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.