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Edamame Salad





Yields
Makes 8 servings



Prep Time
20 mins

We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.

Edamame Salad




Iain Bagwell; Karen Shinto
 2 tablespoons sesame oil (see Notes)
 1 tablespoon rice vinegar
 2 teaspoons soy sauce
 1/2 teaspoon Asian chili garlic sauce (see Notes)
 1 pound shelled edamame, cooked and cooled
 2 green onions, thinly sliced
 1/4 cup chopped mint
 1/4 cup sliced almonds
Step 1
1

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories113
% Daily Value *
Total Fat 7.6g10%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 93mg5%
Total Carbohydrate 6.2g3%

Dietary Fiber 3.2g12%
Protein 6.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.