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The Eatery Pecan Pie





Yields
Makes 8 servings

Notes: Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 refrigerated pastry (half of a 15-oz. package) and follow steps 5 and 6 of the Sunset recipe to line pie pan. Serve pie with sweetened whipped cream flavored with bourbon and nutmeg.

 3 large eggs
 2/3 cup sugar
 1 cup dark corn syrup
 1/3 cup melted butter or margarine
 1/2 teaspoon salt
 1 cup pecan halves
  Pastry for a 9-inch single-crust pie
Step 1
1

In a large bowl, with a mixer on medium-high speed or with a spoon, beat eggs, sugar, corn syrup, butter, and salt until well blended. Stir in pecans. Scrape mixture into unbaked pastry in pan.

Step 2
2

Bake on bottom rack of a 375° regular oven or 350° convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes. If crust browns too quickly (check after 35 minutes), cover pie loosely with foil.

Step 3
3

Let pie cool on a rack at least 1 1/2 hours. Cut into wedges and serve, or chill airtight up to 1 day.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories503
% Daily Value *
Total Fat 28g36%

Saturated Fat 9.9g50%
Cholesterol 112mg38%
Sodium 425mg19%
Total Carbohydrate 63g23%

Dietary Fiber 1.3g5%
Protein 5.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.