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Easy Garden Slaw





Yields
Makes 8 servings

 5 tablespoons malt vinegar
 1 tablespoon whipping cream
 1 teaspoon salt
 1/2 teaspoon celery salt
 1/2 teaspoon pepper
 8 cups shredded green cabbage
 2 carrots (3 oz.), peeled and grated
Step 1
1

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Step 2
2

Serve slaw alongside fish or add to tacos.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories29
% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.4g2%
Cholesterol 2.5mg1%
Sodium 348mg16%
Total Carbohydrate 5.4g2%

Dietary Fiber 2g8%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.