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Easiest Garden Gazpacho





Total Time
10 mins



Chill Time
1 hr



Total Time
1 hr 10 mins

Home gardener Reed Davis makes this simple soup when his summer garden is at its peak. Chilling melds the flavors.

 

This recipe, and others like it, can be found in the article “These Fresh Tomato Recipes Are the Perfect Summer Dishes.”

su-Easiest Garden Gazpacho




Photo: Maren Caruso; Styling: Robyn Valarik
 1 pound ripe tomatoes, cored and chopped
 1 garlic clove, minced
  About 1 tsp. kosher salt
 1 tablespoon lemon juice
 1/3 cup chopped green onions
 1/3 cup chopped basil
 1/3 cup chopped cilantro
 3 or 4 Persian cucumbers, quartered lengthwise and chopped
1

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories125
% Daily Value *
Total Fat 1.1g2%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 782mg34%
Total Carbohydrate 29g11%

Dietary Fiber 5.3g19%
Protein 5.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.