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DIY Chicken Papaya Spring Rolls





Yields
Serves 4



Prep Time
30 mins

Vietnamese spring rolls always make great light-dinner fare, but the assembly can be time-consuming. Here’s our solution: Set out the ingredients and let guests make their own. They’ll have fun playing with their food, and the cook won’t get stuck with all the prep work.

 

This recipe, and others like it, can be found in the article “25 No-Cook Recipes Because, Come On, It’s the Middle of Summer!“

DIY Chicken Papaya Spring Rolls (0410)




Photo by Iain Bagwell
 4 ounces thin rice noodles
 1 head butter lettuce, broken into leaves
 3 cups shredded rotisserie chicken
 2 papayas, peeled, seeded, and thinly sliced
  About 1 cup fresh mint leaves
 1/2 cup purchased spicy peanut sauce
 1/2 cup chopped roasted salted peanuts
 3 green onions, sliced into thin strips
  Lime wedges
 12 large sheets rice paper*
Step 1
1

Cook noodles according to package directions. Drain.

Step 2
2

Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.

Step 3
3

*Find at your grocery store's Asian foods aisle or an Asian market.

Step 4
4

Note: Nutritional analysis is per 3-roll serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories501
% Daily Value *
Total Fat 17g22%

Saturated Fat 3.1g16%
Cholesterol 32mg11%
Sodium 784mg35%
Total Carbohydrate 68g25%

Dietary Fiber 6.5g24%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.