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Denver Summer Relish





Yields
Makes 3 cups

Notes: If making up to 3 weeks ahead, cover and chill.

 1 pound Roma tomatoes, rinsed, cored, and cut into 1/4-inch dice
 2 cups diced (1/4 in.) onions
 1 cup golden raisins
 1 cup white vinegar (distilled, rice, or wine)
 1 cup sugar
 2 tablespoons minced fresh ginger
 2 fresh jalapeño chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped
  Salt
Step 1
1

In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.

Step 2
2

Let cool at least 20 minutes. Season to taste with salt; stir and serve.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories31
% Daily Value *
Total Fat 0.0g0%
Sodium 1.5mg1%
Total Carbohydrate 7.9g3%

Dietary Fiber 0.4g2%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.