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Curry Cornbread





Yields
Makes 9 servings

Notes: For bread that is sweeter and more tender, use the largest measure of sugar.

 1 cup all-purpose flour
 1 cup yellow cornmeal
 2 tablespoons or 1/3 cup sugar
 2 1/2 teaspoons baking powder
 3/4 teaspoon salt
 1 1/2 tablespoons curry powder
 2 large eggs
 1 cup buttermilk
  About 1/4 cup (1/8 lb.) cooled melted butter or margarine
Step 1
1

In a bowl, mix flour, cornmeal, sugar, baking powder, salt, and curry powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.

Step 2
2

Scrape batter into a buttered 8-inch square pan and spread smooth.

Step 3
3

Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).

Step 4
4

Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories200
% Daily Value *
Total Fat 7.6g10%

Saturated Fat 4.1g21%
Cholesterol 64mg22%
Sodium 432mg19%
Total Carbohydrate 28g11%

Dietary Fiber 1.5g6%
Protein 5.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.