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Croutons





Yields
Makes 4 to 6 servings

Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes

 1 baguette (1/2 lb.)
 2 tablespoons extra-virgin olive oil
1

Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories144
% Daily Value *
Total Fat 5.8g8%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 230mg10%
Total Carbohydrate 20g8%

Dietary Fiber 1g4%
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.