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Crostini





Yields
Makes about 32 toasts; 6 to 8 servings

Notes: Look for long loaves of Italian country-style bread, about 4 inches across, for making these toasts, or substitute large bâtards or baguettes of French bread.

 1 loaf Italian-style bread (1 lb.)
  extra-virgin olive oil
1

Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories214
% Daily Value *
Total Fat 9g12%

Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 331mg15%
Total Carbohydrate 28g11%

Dietary Fiber 1.8g7%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.