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Crispy Grilled Kale with Creamy Sesame Dressing





Yields
Serves 4



Total Time
15 mins

Save yourself a little work: Look for already toasted sesame seeds at Asian markets or grocery stores.

su-Crispy Grilled Kale with Creamy Sesame Dressing




Photo: Lisa Romerein; Styling: Dani Fisher
 1 bunch Lacinato kale (about 10 oz.; often sold as "dinosaur kale" or "Tuscan kale")
 1 tablespoon olive oil
 1 tablespoon toasted sesame seeds
 1 tablespoon tahini (sesame paste)
 2 teaspoons soy sauce
 2 tablespoons olive oil mayonnaise or regular mayonnaise
 1 teaspoon honey
Step 1
1

Heat grill to medium (350° to 450°). Rub kale with oil. Grill, turning once, until slightly softened and streaked brown, 5 to 6 minutes total.

Step 2
2

Combine sesame seeds, tahini, soy sauce, mayonnaise, and honey in medium bowl. Cut kale into 1-in. slices, add to bowl, and toss to coat with dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories127
% Daily Value *
Total Fat 9.4g13%

Saturated Fat 1.2g6%
Cholesterol 2.5mg1%
Sodium 264mg12%
Total Carbohydrate 8.9g4%

Dietary Fiber 1.9g7%
Protein 3.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.