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Crisp Jicama Guacamole





Yields
Makes about 1 1/4 cups

 1 firm-ripe avocado (1/2 lb.)
 1/2 cup finely chopped peeled jicama
 2 tablespoons lime juice
 2 tablespoons minced fresh cilantro
 1 tablespoon minced fresh jalapeño chili
 2 teaspoons grated orange peel
  salt
Step 1
1

Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories15
% Daily Value *
Total Fat 1.3g2%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 1.1g1%

Dietary Fiber 0.3g2%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.