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Crisp Corn Tortilla Strips





Yields
Makes about 2 1/2 ounces, 1 cup

Notes: If making up to 2 days ahead, package cool strips airtight.

 3 corn tortillas (6-in.)
Step 1
1

Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

Step 2
2

Bake in a 400ยบ oven until crisp and lightly browned, 10 to 15 minutes.

Step 3
3

Nutritional analysis per 1/2 ounce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories33
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24mg2%
Total Carbohydrate 7g3%

Dietary Fiber 0.8g3%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.