Notes: If making up to 1 day ahead, wrap dough airtight and chill.
1 1/3 cups all-purpose flour
1/2 cup (1/4 lb.) butter or margarine, cut into chunks
1 package (3 oz.) cream cheese, cut into chunks
1 large egg yolk
1
In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.
Nutrition Facts
Servings 0
Amount Per Serving
Calories222Calories from Fat 65
% Daily Value *
Total Fat16g25%
Saturated Fat9.7g49%
Cholesterol69mg23%
Sodium150mg7%
Total Carbohydrate16g6%
Dietary Fiber0.6g3%
Protein3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.