Cranberry Shrub
Photo: Jeffery Cross
How to Make It
Step 1
1
Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
Step 2
2
Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
Step 3
3
Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
Step 4
4
*Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.
Ingredients
12 ounces fresh or frozen cranberries
1 cup sugar
3/4 cup red wine vinegar
1 teaspoon lemon zest
2 tablespoons lemon juice
Directions
Step 1
1
Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
Step 2
2
Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
Step 3
3
Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
Step 4
4
*Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.
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