Cranberry Sauce with Gin
Photo: Annabelle Breakey; Styling: Robyn Valarik
How to Make It
Step 1
1
Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
Step 2
2
Note: Nutritional analysis is per 2-tbsp. serving.
Ingredients
3 cups fresh or frozen cranberries
1 cup sugar
1 cup gin
1/2 teaspoon ground coriander
5 crushed juniper berries
1/2- by 3-in. strip of orange peel
Directions
Step 1
1
Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
Step 2
2
Note: Nutritional analysis is per 2-tbsp. serving.
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