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Cranberry Sauce





Yields
Makes 1 cup; 4 servings

 1 1/3 cups fresh or frozen cranberries, rinsed and drained
 1/3 cup sugar
1

In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories82
% Daily Value *
Total Fat 0.1g1%
Sodium 0.5mg1%
Total Carbohydrate 21g8%

Dietary Fiber 1.3g5%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.