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Cranberry-Meyer Lemon Relish





Yields
Makes about 3 cups; 10 to 12 servings

Notes: Up to 1 week ahead, make relish; cool, cover, and chill.

 3 cups (12-oz. package) fresh or thawed frozen cranberries
 2 Meyer lemons (about 1/4 lb. each)
  About 1 cup sugar
Step 1
1

Sort cranberries, discarding any soft or decayed fruit. Rinse and drain berries. Rinse lemons, trim and discard ends. Cut lemons into 1-inch chunks and discard seeds.

Step 2
2

In a food processor, whirl the cranberries and lemon chunks until they are finely chopped. Or grind the fruit pieces through a food chopper using a fine blade.

Step 3
3

Mix fruit and 1 cup sugar (or to taste) in a 2- to 3-quart pan. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until mixture is reduced to about 3 cups, 8 to 10 minutes. Serve warm or cool.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories82
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1mg1%
Total Carbohydrate 22g8%

Dietary Fiber 1g4%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.