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Cranberry Ginger Sauce





Total Time
30 mins

Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger.

Cranberry Ginger Sauce




Photo: James Baigrie; Styling: Randy Mon
 2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded
 2 1/2 cups sugar
  Finely shredded zest and juice of 1 orange
 1 tablespoon minced fresh ginger
Step 1
1

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.

Step 2
2

Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.

Step 3
3

Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories230
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2mg1%
Total Carbohydrate 59g22%

Dietary Fiber 3.1g12%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.