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Crab Salad Cucumber Stacks





Yields
Serves 8 to 10



Total Time
15 mins

These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.

 8 ounces freshly cooked crab
 2 tablespoons minced red onion
 3 ounces cream cheese
 1 tablespoon chopped fresh dill, plus sprigs for garnish
 1/4 teaspoon black pepper
 1 teaspoon lemon zest
  Asian-style rice crackers
  About 20 very thin slices English cucumber
Step 1
1

Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories184
% Daily Value *
Total Fat 3.8g5%

Saturated Fat 1.7g9%
Cholesterol 27mg9%
Sodium 177mg8%
Total Carbohydrate 27g10%

Dietary Fiber 0.1g1%
Protein 7.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.