Print Options:

Corpse Reviver #2





Yields
1 Servings

This classic cocktail is a citrus-forward delight with a hint of absinthe to awaken your senses. It’s the perfect pick-me-up for brunch or a sophisticated start to an evening.

 

This recipe, and others like it, can be found in the article “This West Hollywood Restaurant Will Transport You to the South of France.”

Chez Mia Corpse Reviver #2




Thomas J. Story
 ¾ oz Hendrick’s gin
 ¾ oz Lillet Blanc
 ¾ oz fresh lemon juice
 ¾ oz Cointreau
 a splash (1/8 tsp) of Pernod absinthe
 star anise, for garnish
1

Combine the gin, Lillet Blanc, lemon juice, and Cointreau in a cocktail shaker. Fill the shaker with ice.

2

Shake vigorously for 10 to 15 seconds to chill and aerate the mixture.

3

Strain the cocktail into a coupe glass.

4

Lightly spray or drip Pernod absinthe over the surface of the cocktail.

5

Garnish with a single star anise floating in the center of the glass.

Nutrition Facts

1 servings

Serving size