Corn Salad

Yields Makes 4 servings

Ingredients

 1/4 cup cider vinegar
 1 tablespoon Dijon mustard
 1 teaspoon sugar
 1 teaspoon olive oil
 1 teaspoon minced garlic
 1/4 teaspoon hot sauce (or to taste)
 1/4 teaspoon ground cumin
 2 cups thawed frozen corn
 1 cup chopped zucchini
 1/2 cup chopped green onions
Nutrition Facts

Servings 0

Amount Per Serving
Calories 102Calories from Fat 16
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 104mg5%
Total Carbohydrate 21g8%
Dietary Fiber 2.2g9%
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.

Ingredients

 1/4 cup cider vinegar
 1 tablespoon Dijon mustard
 1 teaspoon sugar
 1 teaspoon olive oil
 1 teaspoon minced garlic
 1/4 teaspoon hot sauce (or to taste)
 1/4 teaspoon ground cumin
 2 cups thawed frozen corn
 1 cup chopped zucchini
 1/2 cup chopped green onions

Directions

1

Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.

Corn Salad
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