In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).
Nutritional analysis per 1/4 cup.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.