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Coffee-Caramel Freeze





Yields
Makes 2 cups; 1 to 2 servings

 1 cup coffee ice cream
 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
 3 tablespoons caramel sauce
1

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories217
% Daily Value *
Total Fat 7.3g10%

Saturated Fat 4.5g23%
Cholesterol 29mg10%
Sodium 161mg8%
Total Carbohydrate 37g14%

Dietary Fiber 0.0g0%
Protein 3.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.