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Clementine Sorbet





Yields
Makes about 3 cups

Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes.

Clementine Sorbet




Ray Kachatorian
 2 1/2 pounds clementines (about 16)
 1/3 cup sugar, or more to taste
Step 1
1

Cut clementines in half crosswise and juice them.

Step 2
2

Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

Step 3
3

Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

Step 4
4

Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories107
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 25g10%

Dietary Fiber 0.0g0%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.