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Classic Salad with Champagne Vinaigrette





Yields
4 Servings

Elevate your greens with this bright and tangy Champagne vinaigrette. Perfect for a light lunch or as a refreshing starter, this simple salad is a celebration of fresh flavors.

 

This recipe, and others like it, can be found in the article “This West Hollywood Restaurant Will Transport You to the South of France.”

Classic Salad with Champagne Vinaigrette




Thomas J. Story
For the Champagne Vinaigrette
 2 tbsp Dijon mustard
 1 ½ cups Champagne vinegar
 1 tsp salt
 1 ½ cups cups olive oil
 3 cups neutral oil (like vegetable or canola)
For the Salad
 7 oz (about 6 cups) mixed salad greens
 2 tbsp Champagne vinaigrette (from above)
 1 tsp sea salt
 1 tbsp chopped chives
1

Make the vinaigrette: Add Dijon mustard, Champagne vinegar, and salt to a blender. With the machine running, slowly drizzle in the olive oil and neutral oil to emulsify. Taste and adjust salt if needed. Store extra vinaigrette in a sealed container in the fridge for up to a week.

2

Assemble the salad: In a mixing bowl, toss the salad greens with 2 tbsp of the vinaigrette and 1 tsp sea salt. Transfer to a serving bowl and sprinkle with chopped chives.

Nutrition Facts

4 servings

Serving size