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Classic Egg Salad Sandwiches





Yields
Makes 4 sandwiches



Total Time
35 mins

To save time, look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.

su-Classic Egg Salad Sandwiches Image




Photo: Annabelle Breakey

 8 peeled, chopped, hard-cooked large eggs*
 1/4 cup mayonnaise
 2 tablespoons chopped dill pickle
 2 teaspoons Dijon mustard
 1 1/2 teaspoons sliced chives
 1/2 teaspoon cider vinegar
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 8 lightly toasted slices white or rye bread
Step 1
1

Combine all ingredients, then spread between the slices of bread.

Step 2
2

*To hard-cook eggs, cover them with 1 in. water and bring water to a boil. Remove pot from heat and cover it with a lid; let stand 12 minutes. Drain and peel eggs.

Nutrition Facts

0 servings

Serving size