Cut and discard peel and white membrane from orange. Cut between segments to release fruit. Cut fruit into 1/2-inch chunks and put in a bowl.
Peel and pit avocado. Cut into 1/2-inch chunks and mix with orange chunks. Stir in lime juice, onions, and cilantro. Add chili flakes and salt to taste.
Nutritional analysis per tablespoon.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.