Cilantro Mint Chutney

Total Time
15 mins

This herb-flavored chutney is the perfect accompaniment to Indian-spiced kebabs, as well as vegetarian or meat dishes.

2 cups packed cilantro (including stems)

1 cup packed fresh mint leaves

¼ cup water

2 tbsp lemon juice

1 tbsp roasted unsalted peanuts

2 tsp sugar

1 tsp each cumin seeds and kosher salt

2 garlic cloves

1 serrano chile (remove seeds for less heat)

In a blender, whirl all ingredients together until very smooth, scraping down container a couple of times.

MAKE AHEAD: Up to 1 week, chilled airtight, or 2 months, frozen in ice cube trays.

Nutrition Facts

0 servings

Serving size