Chopped Cucumber and Feta Salad

Prep the veggies: Finely dice 4 Persian cucumbers and add them to a big bowl. Chop 3 heads little gem lettuce and add to the bowl. Remove the pits from 1 cup green olives and chop them, then add to the bowl. Thinly slice the white and green parts of 4 green onions, chop the big handfuls of dill, mint, and parsley, and add them all to the bowl.

Assemble and serve: Crumble ½ cup feta into the salad bowl. Give everything a good toss. Add the juice of 1 lemon and a heavy glug of olive oil with a pinch of salt and pepper. Toss everything again and taste for seasoning.