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Chocolate Sauce





Yields
Makes about 1 2/3 cups

Notes: Store sauce, covered, in the refrigerator for up to 2 weeks. Reheat in microwave oven at half power (50%) until warm, stirring occasionally.

 1 1/2 cups semisweet chocolate chips
 2/3 cup whipping cream
 1 teaspoon vanilla
Step 1
1

In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.

Step 2
2

Nutrition analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories65
% Daily Value *
Total Fat 4.8g7%

Saturated Fat 2.9g15%
Cholesterol 6.8mg3%
Sodium 3.2mg1%
Total Carbohydrate 6.3g3%

Dietary Fiber 0.6g3%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.