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Chocolate Niblets





Yields
Makes 24 pieces

These niblets are easy to make; start with a white candy bar.

Chocolate Niblets




Photo: James Carrier
 1 tablespoon cocoa nibs (roasted shelled cocoa beans)
 3 ounces white candy with cocoa butter, chopped
Step 1
1

Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.

Step 2
2

In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.

Step 3
3

Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.

Step 4
4

Peel candy from foil. Serve, or store airtight up to 2 weeks.

Step 5
5

Nutritional analysis per piece.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories21
% Daily Value *
Total Fat 1.4g2%

Saturated Fat 0.9g5%
Cholesterol 0.4mg1%
Sodium 4.2mg1%
Total Carbohydrate 2g1%

Dietary Fiber 0.0g0%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.