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Chocolate Chip Cheesecake





Yields
Makes 10 servings

Dress up plain cheesecake with a handful of chocolate chips.  Plus, this delicious chocolate chip cheesecake is actually lightened up - but it tastes so good, no one will ever know!

Chocolate Chip Cheesecake




 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
 1 1/2 tablespoons melted butter or margarine
 3 packages (8 oz. each) nonfat cream cheese
 1 can (14 oz.) nonfat sweetened condensed milk
 3 large egg whites
 2 teaspoons vanilla
 1/2 cup miniature chocolate chips
Step 1
1

Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).

Step 2
2

In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.

Step 3
3

Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.

Step 4
4

Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.

Step 5
5

Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories283
% Daily Value *
Total Fat 5.3g7%

Saturated Fat 2.6g13%
Cholesterol 15mg5%
Sodium 461mg21%
Total Carbohydrate 44g16%

Dietary Fiber 0.0g0%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.