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Chocolate Chip Blondies





Yields
Makes 24 blondies

One of Catherine Renno's favorite chocolate chip cookie recipes has evolved over the years into this tender, buttery bar studded with chips and nuts.

Chocolate Chip Blondies




James Carrier
 3/4 cup butter, at room temperature
 3/4 cup granulated sugar
 3/4 cup brown sugar
 1 1/2 teaspoons vanilla
 3 large eggs
 2 1/4 cups all-purpose flour
 1 teaspoon salt
 1 teaspoon baking soda
 3/4 cup butterscotch chips
 3/4 cup chocolate chips
 3/4 cup chopped walnuts (about 3 oz.)
Step 1
1

In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

Step 2
2

Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Butter a 9- by 13-inch baking pan and spread dough level in pan.

Step 3
3

Bake in a 350° regular or convection oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Cool on a rack for 15 minutes, then cut into 24 rectangles. Serve warm or cool.

Step 4
4

Nutritional analysis per bar.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories243
% Daily Value *
Total Fat 12g16%

Saturated Fat 7g35%
Cholesterol 43mg15%
Sodium 229mg10%
Total Carbohydrate 31g12%

Dietary Fiber 0.8g3%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.