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Chimichurri





Yields
Makes about 1/2 cup

Notes: This spicy, fresh-tasting sauce is a popular condiment in Argentina. Our version is moderately hot; adjust the spiciness by using more or less jalapeño.

 1 rinsed and stemmed jalapeño chili (see notes)
 1 peeled clove garlic
 2 tablespoons chopped fresh cilantro
 2 tablespoons chopped parsley
 1 tablespoon fresh oregano leaves
 1 teaspoon ground dried ancho chilies or chili powder
 1/4 cup olive oil
 3 tablespoons lime juice
 1 teaspoon salt
Step 1
1

In a blender or food processor, combine jalapeño chili, garlic, cilantro, parsley, oregano, dried chilies, olive oil, lime juice, and salt. Whirl until thick and almost smooth. Use, or cover and chill up to 2 days; shake or stir before using.

Step 2
2

Nitritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories64
% Daily Value *
Total Fat 6.8g9%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 296mg13%
Total Carbohydrate 1g1%

Dietary Fiber 0.2g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.