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Chili Turkey Wraps





Yields
Makes 4 servings

Wraps make a quick lunch for Marilou Robinson and her family. They favor turkey in their wraps, but almost any cooked or leftover meat can be used. If chili-flavor tortillas are not available, mix 1/2 teaspoon chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.

Chili Turkey Wraps




James Carrier
 1 package (8 oz.) nonfat cream cheese
 3 to 4 tablespoons tomato-based chili sauce
 4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
 2 cups finely slivered romaine lettuce
 3 to 4 cups skinned, shredded cooked turkey or chicken
 1/2 cup thinly sliced green onions
 1/4 cup chopped fresh cilantro
 1 can (2 1/4 oz.) sliced ripe olives, drained
Step 1
1

Smoothly mix cream cheese with chili sauce to taste.

Step 2
2

Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.

Step 3
3

Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.

Step 4
4

Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories445
% Daily Value *
Total Fat 11g15%

Saturated Fat 2.4g12%
Cholesterol 87mg29%
Sodium 925mg41%
Total Carbohydrate 40g15%

Dietary Fiber 3g11%
Protein 45g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.