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Chili Con Queso Salsa





Yields
Makes about 3 cups

 2 tablespoons butter or margarine
 2 tablespoons all-purpose flour
 2 cups fat-skimmed chicken broth
 1 an (4 oz.) diced green chilies
 1 1/2 cups shredded cheddar cheese (6 oz.)
Step 1
1

In a 2- to 3-quart pan over medium-high heat, melt butter or margarine. Add flour and stir until bubbling. Remove pan from heat and whisk in chicken broth and diced green chilies. Stir over high heat until boiling, 3 to 4 minutes. Add shredded cheddar cheese and stir until melted. Serve hot, or let cool, cover, and chill up to 1 day; if chilled, stir over high heat until steaming.

Step 2
2

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories174
% Daily Value *
Total Fat 13g17%

Saturated Fat 8.4g43%
Cholesterol 40mg14%
Sodium 355mg16%
Total Carbohydrate 3.5g2%

Dietary Fiber 0.3g2%
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.