Chili Beef Loaf

Mix beef with eggs, 1/2 cup salsa, bread crumbs, onion, 1 teaspoon salt, and 1/2 teaspoon pepper.

Pack half the meat mixture flat into a 5- by 9-inch loaf pan.

Cut green chilies into 1/2-inch strips and arrange over the meat. Sprinkle with half the cheese.

Pack remaining meat mixture over chili-cheese layer.

Bake in a 400° oven until well browned, 55 to 60 minutes. Sprinkle with remaining cheese and let stand about 10 minutes.

Cut meat loaf into thick slices and lift out with a wide spatula. Serve with sour cream, remaining salsa, and salt and pepper to taste.