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Chicken and Two-Pepper Calzones





Yields
Serves 4



Prep Time
30 mins

You wouldn't think you could crank out 4 calzones in half an hour, but with store-bought dough, a little prechopped onion and green pepper from your market's salad bar or produce section, and a very hot oven, they're fast and delicious.

 1 pound pizza dough
  About 1 tbsp. olive oil
 1/2 cup tomato sauce
 1/4 cup chopped roasted red peppers
 1 cup coarsely shredded unseasoned rotisserie chicken
 1/4 cup chopped onion
 1/4 cup chopped bell pepper
 1/2 cup shredded mozzarella cheese
 1 tablespoon fresh oregano leaves
 1/2 teaspoon kosher salt
Step 1
1

Preheat oven to 450°. Divide dough into 4 pieces and set on a baking sheet rubbed with olive oil. Stretch each into a 6- to 7-in. circle. Divide remaining ingredients evenly among dough circles. Fold each circle over to form a half-moon and seal edges.

Step 2
2

Bake until golden brown, about 15 minutes. Serve with a green salad.

Step 3
3

Note: Nutritional analysis is per calzone.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories413
% Daily Value *
Total Fat 9.1g12%

Saturated Fat 2.2g12%
Cholesterol 33mg11%
Sodium 1358mg60%
Total Carbohydrate 59g22%

Dietary Fiber 2.6g10%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.