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Chicken Puttanesca

 2 tablespoons olive oil
 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 1/4 teaspoon red chile flakes
 1 tablespoon minced garlic
 1 pt. cherry tomatoes, halved
 1 tablespoon fresh oregano leaves
 2/3 cup pitted kalamata olives
 4 ounces fresh mozzarella cheese, sliced
Step 1
1

Heat oven to 450° with a rack set 5 in. from the heat source. Heat oil in a large ovenproof frying pan over high heat.

Step 2
2

Sprinkle chicken with salt and pepper. Brown chicken in hot oil on one side, about 4 minutes. Turn chicken over and add chile flakes, garlic, tomatoes, oregano, and olives.

Step 3
3

Transfer pan to oven and cook until chicken is cooked through, about 20 minutes. Lay cheese over chicken and bake just until melted and browned, 2 minutes.

Step 4
4

Note: Nutritional analysis is per serving.