Print Options:

Chicken-Mango Crêpes





Yields
Makes 4 servings

 1 cup chopped mango
 2 tablespoons chopped fresh cilantro
 3 cups (about 3/4 lb.) shredded, skinned cooked chicken
 1/2 cup Major Grey chutney
 1 tablespoon lime juice
 8 packaged crêpes (9 in.)
 1/2 cup crumbled feta cheese
Step 1
1

In a bowl, gently mix 1 cup chopped mango, 2 tablespoons chopped fresh cilantro, 3 cups (about 3/4 lb.) shredded, skinned cooked chicken, 1/2 cup Major Grey chutney, and 1 tablespoon lime juice.

Step 2
2

Spoon mixture equally onto a quarter section of each of 8 packaged crêpes (9 in.). Sprinkle equally with 1/2 cup crumbled feta cheese.

Step 3
3

Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.

Step 4
4

Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates.

Step 5
5

If desired, garnish crêpes with mango slices and cilantro leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories463
% Daily Value *
Total Fat 7.9g11%

Saturated Fat 2.4g12%
Cholesterol 81mg27%
Sodium 510mg23%
Total Carbohydrate 71g26%

Dietary Fiber 2.5g9%
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.