Print Options:

Chicken and Goji Berry Broth

 2 pounds raw chicken bones
 5 slices (1⁄2 in. thick) unpeeled fresh ginger
 1 tablespoon dried goji berries
 5 dried jujubes
 2 large onions, cut into large dice
Step 1
1

Put bones in an 8-qt. pot and add just enough cold water to cover. Bring to a boil. Drain bones in a colander, discarding cooking liquid, and rinse well with cold water.

Step 2
2

Return bones to pot with
5 qts. fresh, cold water. Add ginger, goji berries, and jujubes. Bring to a boil, partly covered; then reduce heat and simmer, covered, 4 to
 6 hours, adding onions for last hour. Strain broth, discarding solids, and chill overnight. Skim off fat before using.