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Cheese and Almond Salad





Yields
Makes 4 servings

 1/3 cup blanched almonds
 2 tablespoons olive oil
 1 tablespoon lemon juice
 2 quarts (about 8 oz.) salad mix, rinsed and crisped
  Salt and pepper
 4 ounces soft-ripened cow cheese such as breakfast cheese or schloss
Step 1
1

Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).

Step 2
2

In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.

Step 3
3

Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories233
% Daily Value *
Total Fat 21g27%

Saturated Fat 1.5g8%
Cholesterol 28mg10%
Sodium 187mg9%
Total Carbohydrate 3.8g2%

Dietary Fiber 1.7g7%
Protein 8.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.