Charmoula Lamb

Yields
Makes 4 servings

1/3 cup olive oil

1/3 cup chopped cilantro

2 tablespoons fresh lemon juice

1 tablespoon ground cumin

1 tablespoon sweet Hungarian paprika or regular paprika

2 tablespoons minced garlic

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pound boned leg of lamb cut into 1 1/2-in. chunks

Step 1

In a bowl, combine olive oil, cilantro, fresh lemon juice, cumin, paprika, garlic, salt, and pepper.

Step 2

Add lamb to marinade and chill at least 1 hour and up to 1 day, then thread meat on metal or wooden skewers (soak these at least 30 minutes).

Step 3

Prepare a hot charcoal or gas grill. Grill lamb, turning once, 8 to 10 minutes for medium-rare (cut to test).

Nutrition Facts

0 servings

Serving size