Chai is Hindi for “tea,” and Indians often add a masala (spice blend). Although you can find packaged chai masala at Indian grocery stores, making your own takes minutes.
In a clean coffee grinder, whirl the cardamom, peppercorns, cloves, and cinnamon until finely ground. Add the ginger and whirl to blend.
Store airtight in a cool, dark place for up to 1 month.
In a clean coffee grinder, whirl the cardamom, peppercorns, cloves, and cinnamon until finely ground. Add the ginger and whirl to blend.
Store airtight in a cool, dark place for up to 1 month.